Chocolate mousse with raspberries. Perfect dessert for Valentine’s Day <3

As we have already mentioned in the previous blog, Valentine’s Day is approaching and what could be more delicious than a chocolate dessert for this special day? Today we want to share with you this delicious chocolate dessert that you will in love.


  • 2 chocolate bars, minimum 70% cocoa ( 200 gr.)
  • 3 eggs “M”
  • 200 ml. whipping cream, at least 35% fat
  • 30 g sugar
  • 50 g butter

Decoration: Raspberries

How to prepare:

  1. Melt the chocolate with the butter in the microwave or in a bain-marie, stirring carefully so that it does not burn.
  2. Separate the egg whites from the yolks.
  3. Using a whisk, mix the egg yolks, sugar and two tablespoons of hot water. Beat for 5 minutes at high speed until you get a creamy and voluminous mixture.
  4. Whip the egg whites until stiff and set aside.
  5. Whip the cream and set aside.
  6. Carefully add the chocolate and the butter to the egg yolk mixture and mix by hand with a gentle stirring motion.
  7. Add the egg whites and cream and mix just as carefully, always from the bottom upwards with a silicone or wooden spoon.
  8. Cover with cling film and leave in the fridge overnight.
  9. A few minutes before eating, take it out of the fridge to allow it to cool a little and decorate it with raspberries or any other fruit or berries you like.

As you can see it is a very easy dessert to make, you will surprise your partner!

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